Garden Salad

16 ounces (1lb) Clover Valley Elbow Macaroni
1 cup celery, chopped
1 cup green pepper, chopped
3/4 cup radishes, sliced
1 cucumber, sliced
4 hard boiled eggs, sliced
1/2 cup mayonnaise
1/2 cup French dressing
1 teaspoon celery salt

Cook macaroni according to package directions.  Drain.  Rinse with cold water.  Add remaining ingredients to macaroni and blend well.  Chill before serving.  Serves 6 - 8