Greens

1/2 lb. smoked meat (ham hocks, small turkey wings or small neck bones)
1 tablespoon house seasonsings
1 tablespoon hot sauce
1 large bunch collards (or other green)
1 stick butter

HOUSE SEASONING
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Store tightly.

In large pot bring 3 quarts water to boil.  Add meat, house seasoning, salt & hot sauce.  Reduce heat to medium & cook for 1 hour.  Wash green real good (remove thick stem.)  Stack 6-8 stripped leaves on top of each other - roll up & slice into 1/2 to 1 inch thick slices.  Put greens in pot w/meat.  Add butter after greens - cook for 45 to 60 minutes.  Taste & adjust seasoning.