Leaf Lettuce Frittata
 
4 cups (about 4 ounces) coarsely chopped, cleaned leaf lettuce
1 teaspoon water
1/2 cup chopped onion
1 tablespoon butter
8 eggs
1/4 cup grated Parmesan cheese
1 teaspoon parsley flakes
1 teaspoon basil
1/4 teaspoon salt 
1/4 teaspoon dry mustard
1/8 teaspoon pepper

Combine lettuce and water in medium saucepan. Cover and cook over medium heat until soft, about 3 minutes. Drain well, pressing out excess liquid. Meanwhile, in large oven proof skillet, melt butter. Add onion and cook over medium-low heat until soft, about 5 minutes. Beat together eggs, cheese and seasonings. Stir in drained lettuce. Pour over onions in skillet. Cook over onions in skillet. Cook over low to medium heat until eggs are set, 8 to 10 minutes. Broil about 6 inches from heat until lightly browned, 2 to 3 minutes. Cut in wedges to serve. Serves four.