Pasta Salad

8 oz. box pasta (Spring mac, long or whatever) cooked & cooled
1/2 cup celery (diced)
1 green pepper (diced)
1 cuke - leave skin on - cut in half lengthwise & slice
onions (diced) use you own judgment
can ripe pitted olives - (sliced)
1/2 cup Salad Supreme
8 oz. bottle Zesty Italian Dressing

Let sit in frig overnight.