Pasta E Fagioli

2 cans red kidney beans - drained
1/2 cup chopped celery
1 large onion - diced
1 clover garlic (minced)
6 tablespoons olive oil
1 diced carrott
1 2lb. can tomatoes (mashed)
1/2 lb.tubetini (or ditalini)
grated cheese & oregano
salt & pepper to taste

Combine all ingredients except pasta & olive oil.  Cook slowly for 1 hour.  Cook pasta in separate pan in boiling salted water for 10 minutes.  Drain pasta & add to beans & vegetables.  Add olive oil & simmer about 15 minutes.  Serve very hot.  Sprinkle w/cheese & oregano.  Serves 6.