Piggy Pudding

16 link sausages
4/5 tart apples (peeled, cored & sliced)
1 to 1 1/2 packages corn bread mix (mix per instructions on box)

Preheat oven to 450.

Cook sausages til done. (pierce w/fork to release fat.) Then put in 9 inch baking
dish. Layer apples on top. Pour corn bread batter over all & bake for 30 minutes
or until corn bread is done. Serve w/maple syrup.