Pistachio Cake

1 package white or yellow cake mix
1 package pistachio pudding
1/2 cup orange juice
1/2 cup water
4 eggs
1/2 cup oil
Blend to moisture then beat 2 minutes at medium.  Pour 3/4 batter into greased & floured Bundt pan.  Add 3/4 cup chocolate syrup to remaining batter.  Mix well.  Pour over batter in pan.  Bake 350 1 hour cool 10 minutes.