Roasted Peppers

Preheat oven to 350. Seed and quarter peppers. Toss with 1/8 cup olive oil and sea salt. Place in single layer in baking dish. Cover with foil, place in oven for 1 hour. Turn occasionally so they don't burn. Remove from oven and add a dash of balsamic vinegar. Do not peel. Refrigerate whatever is left.