Banana Nut Bread

1/4 cup Crisco (or shortening)
3/4 cup sugar
2 eggs
2 cups Jiffy Baking Mix (or Bisquick)
1 cup mashed ripe banana (2 to 3 medium)
1/3 cup chopped nuts

Cream shortening & sugar.  Mix in egg & stir.  Combine remaining ingredients & mix until well blended.  Pour into a greased & floured loaf pan.  Grease & flour 9" X 5" loaf pan before mixing batter.   Bake at 350 for about 55 minutes.  Check with a toothpick, if it sticks leave it in for 5 more minutes.  Cool on cake rack for 10 minutes then turn out onto plate.  Using dish towel turn it back over or the top will stick to plate.