Cucumber Mustard Pickles

Put into a 1 qt. jar: 4 tablespoons sugar, 2 tablespoons salt and 2 tablespoons dry mustard.

Wash cucumbers and pack as many as possible into a jar.  Cukes should not be more than 4” long.  Fill jar with cold vinegar.  Screw lid air – tight.  Ready in 6 weeks.