Olive Salad II

1 jar pepperoncini
1 can artichoke hearts (drained)
1 can ripe olives (I usually use 2 cans large)
1 jar green olives (with pimentos) (large jar)
1 can water chestnuts (cut in half)
2 tablespoons oregano
2 tablespoons parsley
2 tablespoons Accent
1 cup salad oil
1/3 cup vinegar
3 large cloves garlic (slice down middle, but don't cut in half)

Mix all together & let marinate 2 days.  I usually slice a couple stalks of celery & a carrott in with the olives.