Rice Pudding

1 cup instant rice
1 1/2 cups milk
3 or 4 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon or nutmeg
1/4 cup raisins

Combine in pan.  Brin to full rolling boil - sit constantly - remove from heat, cover, let stand 12/15 minutes.  Stir again.  Serve warm with cream.