Snickerdoodles

1 cup shortening 
1 1/2 cups sugar
2 eggs
cream together with eggs.

2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
Sift together and add to creamed mixture. Chill dough at least 1 hour.

1 tablespoon sugar
2 teaspoons cinnamon
Form into balls and roll in sugar & cinnamon. Bake 8-10 minutes at 400 on ungreased tins.