Veal Scaloppini

1 lb. thin veal cutlets
1/2 cup flour
1/2 cup Marsala (sweet sherry)
1/8 lb. butter (or more if needed)

Flatten veal & cut into 4 inch pieces.  Roll in flour.  Heat fry pan & melt butter (turn heat down) brown cutlets quickly add sherry.  Cover & simmer over low heat about 5 minutes or until meat is tender.  Sprinkle w/salt & pepper.

You can make this with lemon juice in place of sherry.

Sometimes I add bell pepper slices & onion slices after browning cutlets & before adding sherry.