A Collection of the Favorite Recipes of Eula Lee Cartieri
O
nce
upon
a
time
there
lived
a
gal
from
West
Virginia
who
was
born
October
22nd,
1931
in
Newell
,
West
Virginia.
That’s
not
far
from
where
the
famous
Fiestaware
pottery
comes
from.
Lou
(her
preferred
name)
was
raised
in
a
very
small
town
that
thrived
on
the
banks
of
the
Ohio
River.
Being
that
it
was
such
a
small
town,
less
than
one
mile
square,
most
Newell
folks
spent
considerable
time
in
the
kitchen.
It
was
there
that
Lou
first
began
to
build
a
collection
of
her
favorite
recipes.
One
day
she
met
an
Italian
man
by
the
name
of
Joseph
Cartieri,
and
they
got
married.
As
one
would
expect,
his
Italian
family
also
had
some
great
Italian
recipes.
So
up
until
the
day
she
died,
Lou
accumulated
a
lifetime
of
notes
and
instructions
on
how
to
create
some
of
the
finest
tast’in
meals,
snacks
and
sweet
desserts anyone could ever ask for!
T
his
website
was
created
to
memorialize
Lou’s
many
wonderful
favorite
recipes.
We
hope
you
enjoy
your
visit,
and
return
here
as
often as you like, to see and experience the original notes and handwriting of Lou Cartieri.
(HINT: clicking on many of the pictures throughout the website may enhance your experience.)
Entree
Prepare to enjoy an array of
delicious homemade meals
from baked chicken in
mushroom sauce to veal
scaloppini. Here is where you
will find Lou’s main courses.
Side Dishes
Never cook a meal without
something good-to-eat on the
side. Here you find Lou’s great
recipes for Italian green beans,
cheese potatoes, sweet potato
casserole and more.
Soups & Salads
Lou had a drawer full of notes
about many kinds of soups and
salads like olive salad and
potato soup. Here you find
plenty of ideas on how to
compliment any meal.
Bakery Sweets
This is where you will find Lou’s
favorite “sweet-tooth” recipes
for breads, cookies, cakes,
candies and frostings. Look to
satisfy your cravings with these
great baking ideas .
www.cartierikitchen.com
